No-one has to scream for ice-cream in this house. Quite the reverse - I am begging people to eat it. I was lucky enough to be given an ice-cream maker for Christmas and now expect to gain several kilos while I try to decide which is my favourite flavour. I started with a lemon sorbet - not strictly an ice-cream but very tart and delicious just the same and a great way to use up a lot of lemons.
Then I made a mixed berry ice-cream. Not bad, but I think I can do better.
The next, and perhaps my favourite so far, was a rich decadent chocolate ice-cream. I call it death by chocolate and I am never making it again.
I have plans for a fresh strawberry ice-cream followed by a few different flavours of frozen yoghurt.
I hope I discover my favourite soon because the amount of cream, eggs and sugar being poured into this machine is beginning to frighten me. Orders anyone?
2 comments:
So professional looking!! Please learn how to make Italian gelato as we ate in Tuscany! Then I will be putting in orders! Love the little cups you have used too. Lucky little grandchildren to have such a clever Nonna, I mean nana!
I'll have a mango sorbet if you're still taking orders! I LOVE your photos of the icecream, the vest and the patty pans...such eye candy :)
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