Is there such a thing as the perfect tomato? Probably not, but I have grown what I think must be close to perfect. Actually I have grown some lovely tomatoes this summer, but this is the only one I will get to eat. The rotten rats or possums (I am not sure which) have eaten the rest.
Almost perfectly round, a lovely tomato red colour, slightly sunkissed on top - I can't wait to eat it.
Will I have it au naturale, made into a bruschetta with some of the lovely basil in the garden or in a salad? Decisions, decisions.
So nah nah nahnie nah to the rats - I got the best one.