17 February 2012

Who needs to go to Italy when you can make gorgeous pistachio gelato in your own kitchen thanks to a little book called '500 Ice Creams'. The last time I ate pistachio gelato we were in Florence. It was winter time and the temperature was below freezing. However that did not stop us sampling as many flavours of gelato as we could. I particularly loved the pistachio so I was really happy when my mum gave me this book (on the proviso that she got to sample everything I make) and I found a pistachio gelato recipe. It tastes just as good during a hot Australian summer.
Marjie this is for you.


Marjie said...

Thank you dearest! I can almost taste it looking at the photo! It looks just wonderful! My friend Di has an ice-cream maker now - maybe you could share the recipe? Yummy! Well done!

Georgia said...

I was in Italy in December and ate my body weight in Gelato. Yours looks delicious :) xxxGeorgia